
New York Dip
£10.50Slow-cooked beef piled with caramelised onions, pickles, Emmental, house mayo and mustard, finished with crispy onions in a seeded bloomer.
Best sellerEverything on the board at Victoria Street. Made fresh each morning, served until it sells out. Prices are in-store; delivery prices on Just Eat differ slightly.
Served in a seeded or soft white bloomer. Ask for gluten-free bread.

Slow-cooked beef piled with caramelised onions, pickles, Emmental, house mayo and mustard, finished with crispy onions in a seeded bloomer.
Best seller
Asian-inspired egg mayo paired with charred spring onions, chilli crisp and Yoshida mayo, topped with crispy onions and served in a soft white bloomer.

Slow-cooked chicken breast coated in our house pesto on a bed of mozzarella, rocket and tomato, finished with a balsamic glaze and served in a seeded bloomer.

Fresh rocket paired with mozzarella, tomato and balsamic glaze, on a bed of house pesto, served in a white bloomer.

Succulent chicken breast with a hot honey drizzle and creamy ranch sauce, finished with crispy lettuce and sliced tomato.
House-made falafel and charred sweet pepper with pickled red onion, on a bed of plant-based yogurt, finished with a drizzle of sweet chilli.
One new sandwich a month. When it's gone, it's gone. Follow @littlevicsdeli to catch the next one.

Tender pulled chicken coated in our house Caesar dressing, served on a bed of crisp baby gem lettuce and finished with freshly grated Parmesan. Classic, creamy and packed with flavour.

Crispy panko-fried chicken breast topped with rich marinara, melted mozzarella, Parmesan, fresh rocket, house pesto and a drizzle of balsamic glaze.

Tender chicken breast layered with vegan 'nduja-style paste, sweet caramelised onions, charred red peppers, rocket, mozzarella, house pesto and mayo, finished with crispy onions.
The August katsu that sold out twice, and the Jamaican-inspired Kingston. Both on the shortlist to come back.
Any sandwich on the board except the New York Dip.
Buy any sandwich and a drink on a Friday and the cake is on us. Pick from the cabinet: lemon & polenta, dark chocolate fudge brownie or vegan banana bread.
Baked in small batches each morning.

Light, moist and naturally gluten-free.

Rich and indulgent.

Soft, rich and loaded with chocolate chips.
Crisps, flapjacks and chocolate bars.
Proper coffee, tea, and a cold fridge.